"Sea, salt, surf
and slow bread."
"Sea, salt, surf
and slow bread."
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Sea, salt, surf and slow bread.
We are dedicated to a sustainable, easy going bakery with no yeast or additives. Membership is free! Join us today!
Bread
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Savoury
Sweet
Cakes
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Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.
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Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,
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Southern California style rustic baguette styled with poky tails and featuring an airy interior for everyday romantic breakfasts on the balcony.
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Light Japanese thang-zong buns sprinkled with coarse sea salt - love as is or use it for your everyday soft comfort sandwiches. Pick up 3+ and freeze if you like for future cravings.
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Babka or Jerusalem loaf has conquered the world hands down. This swirly, decadent cake of sweet buttery brioche is filled with melted Belgian chocolate.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.
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These are our decadent, crazy long cheddar sticks with tasty sausage and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!
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These are our decadent, crazy long cheddar sticks with sun-kisssed raisins and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!
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Artisan pretzel featuring the mediterranean romance of garlic, parmesan cheese and lots of parsley.
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New wave biscuits with decadent sheep's cheese. Grandma's tea cake with a massive upgrade!
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Our traditional potato and butter pogácsa is your perfect everyday savory biscuit.
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Our traditional duck fat pogácsa is a must have - anytime you stop by.
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French supersized meringues for lovers, hedonists and sugar freaks. A quarter of a kilo of sweet egg custard swirling in colorful sour fruits. Use it as pavlova base, devour as is, or use as decoration - it's a stunning artisan wonder either way.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with Belgian chocolate melt.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This delight is generously filled with our own apricot jam
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with sweet and savoury almond cream, topped with sliced roasted almonds.
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Crispy - brown, buttery croissant pastry swirled with natural cacao. Old classic thoroughly reimagined.
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Crispy - brown, buttery croissant pastry swirled with sweet walnut cream.
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Crispy - brown, buttery croissant pastry swirled with sweet pistachio cream with crunchy pistachio pieces.
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Crispy - brown, buttery croissant pastry swirled with sweet Madagascar vanilla and Israeli golden raisins. Enjoy!
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Dark, crispy croi bun featuring sweet cottage cheese filling with lots of orange and lemon zest, tied by raffia to survive oven-boost.
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French brioche bread with a buttery and fluffy texture.
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Our classic puff pastry, folded with pork crackling butter and filled with homemade plum jam.
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Crazy, cheesy, super creamy seaside basque comfort delight.
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Large american chocolate chip cookies with a soft creamy inside and crispy crunch.
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Super rich crunchy-soft middle eastern delight with tons of pistachios.
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Creamy chocolate brownie cake with giant pecan slices.
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Irresistibly aromatic, addictive treat for sweet occasions, made with roasted almonds, egg white meringues and muscovado sugar. Handcrafted and packaged in the bakery for those indulgent days.
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Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with aromatic Lebanese za'atar and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.
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Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with Cairo dukkah and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.
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Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with aromatic middle-eastern sumac and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.
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The legendary breadcrumbs we use on Déryné’s túrógombóc and our crispy schnitzels, low in gluten, popping with fermented flavours, dried for days and ground fresh for breading, toasting or katzu. Enjoy!
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It all started with these coffee cookies. We made the first 100 and quietly, Déryné opened its doors on a winter afternoon 17 years ago. By 6 pm that day they were all gone. This is our only unchanged recipe in 2 decades. By the way, they are Uma's favourites, too.
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Cakes and bread are now available for pre-order.
