Ham - 1,6 kg

Déryné Kenyér's Easter ham is made from boneless, selected, beautiful pork loins, which are marinated exclusively in salt and left to rest for a long time. Traditionally, it is aged for 8 weeks and cold smoked in a stone smokehouse over beech wood for 7-10 days, until it reaches this oily, shiny, deep red color and the excellent, slightly salty, smoky flavor we dreamt of.

Allergens:

Weight:

• 1600 gramm

GOLDEN RAISIN BUTTER BRIOCHE

Sweet brioche with a buttery texture and lots of golden raisins.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 400 gramm

TARTINE

Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.

Allergens:

• Gluten

Weight:

• 1000 gramm

BUTTER BRIOCHE

French brioche bread with a buttery and fluffy texture.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 400 gramm

POTATO BREAD

Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,

Allergens:

• Gluten

Weight:

• 1000 gramm

Ham - 1,4 kg

Déryné Kenyér's Easter ham is made from boneless, selected, beautiful pork loins, which are marinated exclusively in salt and left to rest for a long time. Traditionally, it is aged for 8 weeks and cold smoked in a stone smokehouse over beech wood for 7-10 days, until it reaches this oily, shiny, deep red color and the excellent, slightly salty, smoky flavor we dreamt of.

Allergens:

Weight:

• 1400 gramm

POGÁ-CHA-CHA - POTATO

Our traditional potato and butter pogácsa is your perfect everyday savory biscuit.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Pumpkin seeds

Weight:

• 40 gramm

BAGUETTE

Southern California style rustic baguette styled with poky tails and featuring an airy interior for everyday romantic breakfasts on the balcony.

Allergens:

• Gluten

Weight:

• 300 gramm

S.O.S KIFLI

Light Japanese thang-zong buns sprinkled with coarse sea salt - love as is or use it for your everyday soft comfort sandwiches. Pick up 3+ and freeze if you like for future cravings.

Allergens:

• Gluten
• Lactose / Dairy product

Weight:

• 80 gramm

BABKATIME - CHOCOLATE

Babka or Jerusalem loaf has conquered the world hands down. This swirly, decadent cake of sweet buttery brioche is filled with melted Belgian chocolate.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 400 gramm

POZSONYI KIFLI - POPPYSEED

This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Poppy

Weight:

• 200 gramm

POZSONYI KIFLI - WALNUT

This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Nuts

Weight:

• 200 gramm

CHEDDAR STICK - SAUSAGE

These are our decadent, crazy long cheddar sticks with tasty sausage and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!

Allergens:

• Gluten
• Lactose / Dairy product

Weight:

• 105 gramm

CHEDDAR STICK - RAISINS

These are our decadent, crazy long cheddar sticks with sun-kisssed raisins and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!

Allergens:

• Gluten
• Lactose / Dairy product

Weight:

• 105 gramm

PARMESAN PRETZEL

Artisan pretzel featuring the mediterranean romance of garlic, parmesan cheese and lots of parsley.

Allergens:

• Gluten
• Lactose / Dairy product

Weight:

• 120 gramm

SHEEP CHEESE BISCUITS (3)

New wave biscuits with decadent sheep's cheese. Grandma's tea cake with a massive upgrade!

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 75 gramm

POGÁ-CHA-CHA - DUCK

Our traditional duck fat pogácsa is a must have - anytime you stop by.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 90 gramm

MERINGUE MADNESS

French supersized meringues for lovers, hedonists and sugar freaks. A quarter of a kilo of sweet egg custard swirling in colorful sour fruits. Use it as pavlova base, devour as is, or use as decoration - it's a stunning artisan wonder either way.

Allergens:

• Egg

Weight:

• 190 gramm

SURFSIDE CROI

Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 80 gramm

SURFSIDE CROI - CHOCO

Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with Belgian chocolate melt.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 140 gramm

SURFSIDE CROI - APRICOT

Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This delight is generously filled with our own apricot jam

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 140 gramm

SURFSIDE CROI - ALMOND

Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with sweet and savoury almond cream, topped with sliced roasted almonds.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Almonds

Weight:

• 150 gramm

CHOCOLOTE SWIRL

Crispy - brown, buttery croissant pastry swirled with natural cacao. Old classic thoroughly reimagined.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 120 gramm

WALNUT SWIRL

Crispy - brown, buttery croissant pastry swirled with sweet walnut cream.

Allergens:

• Gluten
• Lactose / Dairy product
• Nuts - Nuts

Weight:

• 120 gramm

PISTACHIO SWIRL

Crispy - brown, buttery croissant pastry swirled with sweet pistachio cream with crunchy pistachio pieces.

Allergens:

• Gluten
• Lactose / Dairy product
• Nuts - Pistachios

Weight:

• 120 gramm

VANILLA SWIRL

Crispy - brown, buttery croissant pastry swirled with sweet Madagascar vanilla and Israeli golden raisins. Enjoy!

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 120 gramm

BATYU TIME

Dark, crispy croi bun featuring sweet cottage cheese filling with lots of orange and lemon zest, tied by raffia to survive oven-boost.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 120 gramm

Papucs (3db)

Our classic puff pastry, folded with pork crackling butter and filled with homemade plum jam.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 45 gramm

BASQUE CHEESECAKE

Crazy, cheesy, super creamy seaside basque comfort delight.

Allergens:

• Lactose / Dairy product
• Egg

Weight:

• 100 gramm

SURFSIDE COOKIES

Large american chocolate chip cookies with a soft creamy inside and crispy crunch.

Allergens:

• Gluten
• Lactose / Dairy product

Weight:

• 40 gramm

PECAN BAKLAVA

Super rich crunchy-soft middle eastern delight with tons of pecan.

Allergens:

• Gluten
• Lactose / Dairy product
• Nuts - Pistachios

Weight:

• 100 gramm

PECAN FUDGE BROWNIE

Creamy chocolate brownie cake with giant pecan slices.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Nuts

Weight:

• 100 gramm

CHEATING DAY

Irresistibly aromatic, addictive treat for sweet occasions, made with roasted almonds, egg white meringues and muscovado sugar. Handcrafted and packaged in the bakery for those indulgent days.

Allergens:

• Egg
• Nuts - Nuts
• Hazelnut

Weight:

• 190 gramm

MORZSA – ZAATAR

Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with aromatic Lebanese za'atar and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.

Allergens:

• Gluten
• Hazelnut
• Sesame

Weight:

• 140 gramm

MORZSA – DUKKAH

Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with Cairo dukkah and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.

Allergens:

• Gluten
• Hazelnut
• Sesame

Weight:

• 140 gramm

MORZSA – SUMAC

Unbelievably crispy, mouth-popping, golden-brown crumbs flavored with aromatic middle-eastern sumac and sea salt. Toss them on your salad, sprinkle them in your sandwich or pop them straight into your mouth, and they’ll undeniably brighten your day.

Allergens:

• Gluten

Weight:

• 140 gramm

BREADCRUMBS

The legendary breadcrumbs we use on Déryné’s túrógombóc and our crispy schnitzels, low in gluten, popping with fermented flavours, dried for days and ground fresh for breading, toasting or katzu. Enjoy!

Allergens:

• Gluten

Weight:

• 500 gramm

COFFEE BREAK

It all started with these coffee cookies. We made the first 100 and quietly, Déryné opened its doors on a winter afternoon 17 years ago. By 6 pm that day they were all gone. This is our only unchanged recipe in 2 decades. By the way, they are Uma's favourites, too.

Allergens:

• Gluten
• Egg
• Milk

Weight:

• 120 gramm