"Sea, salt, surf
and slow bread."
"Sea, salt, surf
and slow bread."
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Sea, salt, surf and slow bread.
We are dedicated to a sustainable, easy going bakery with no yeast or additives. Membership is free! Join us today!
Festive
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Savoury
Sweet
Cakes
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Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.
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Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,
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Southern California style rustic baguette styled with poky tails and featuring an airy interior for everyday romantic breakfasts on the balcony.
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Light Japanese thang-zong buns sprinkled with coarse sea salt - love as is or use it for your everyday soft comfort sandwiches. Pick up 3+ and freeze if you like for future cravings.
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Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet poppy seed filling with candied orange peel.
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Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet walnut filling with crispy walnut crumbles and Israeli sun-kissed raisins.
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Babka or Jerusalem loaf has conquered the world hands down. This decadent, festive cake of sweet buttery brioche is swirled with an indulgent apple-cinnamon filling.
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Babka or Jerusalem loaf has conquered the world hands down. This swirly, decadent cake of sweet buttery brioche is filled with melted Belgian chocolate.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.
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These are our decadent, crazy long cheddar sticks with tasty sausage and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!
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These are our decadent, crazy long cheddar sticks with sun-kisssed raisins and lots of cheese residue left round it on purpose. You'll see you will run out before you get home!
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Artisan pretzel featuring the mediterranean romance of garlic, parmesan cheese and lots of parsley.
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New wave biscuits with decadent sheep's cheese. Grandma's tea cake with a massive upgrade!
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Our traditional potato and butter pogácsa is your perfect everyday savory biscuit.
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Our traditional duck fat pogácsa is a must have - anytime you stop by.
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French supersized meringues for lovers, hedonists and sugar freaks. A quarter of a kilo of sweet egg custard swirling in colorful sour fruits. Use it as pavlova base, devour as is, or use as decoration - it's a stunning artisan wonder either way.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with Belgian chocolate melt.
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This delight is generously filled with our own apricot jam
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Chubby and giant Australian-style croissant, baked to perfect chestnut crispiness, featuring an open buttery structure. This one is filled with sweet and savoury almond cream, topped with sliced roasted almonds.
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Crispy - brown, buttery croissant pastry swirled with natural cacao. Old classic thoroughly reimagined.
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Crispy - brown, buttery croissant pastry swirled with sweet walnut cream.
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Crispy - brown, buttery croissant pastry swirled with sweet pistachio cream with crunchy pistachio pieces.
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Dark, crispy croi bun featuring sweet cottage cheese filling with lots of orange and lemon zest, tied by raffia to survive oven-boost.
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French brioche bread with a buttery and fluffy texture.
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Our classic puff pastry, folded with pork crackling butter and filled with homemade plum jam. (Price for one: 380, or buy three for 980.)
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Our classic puff pastry, folded with pork crackling butter and filled with homemade plum jam. (Price for one: 380, or buy three for 980.)
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Crazy, cheesy, super creamy seaside basque comfort delight.
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Large american chocolate chip cookies with a soft creamy inside and crispy crunch.
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Super rich crunchy-soft middle eastern delight with tons of pistachios.
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Creamy chocolate brownie cake with giant pecan slices.
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Émelyítően aromatikus, abbahagyhatatlan mandulás nass minden alkalomra, pirított mandulával, tojásfehérje habbal és muscovado cukorral Bálint receptje alapján. Kézzel formázva és csomagolva csak Neked, mert kellenek azok a csalós napok.
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A saláta krutonok új generációja! Szemérmetlenül crispy, szájban robbanó, aranybarnára pirított morzsa, aromatikus libanoni za'atarral és tengeri sóval - ready to eat. Tedd a salátádra, szórd a szendvicsedbe vagy egyből a szádba és megkérdőjelezhetetlenül újraszínezi a napodat.
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A saláta krutonok új generációja! Szemtelenül crispy, szájban robbanó, aranybarnára pirított morzsa, aromatikus, mély ízű cairoi dukkahval és tengeri sóval - ready to eat. Tedd a salátádra, szórd a szendvicsedbe vagy egyből a nyelvedre és visszavonhatatlanul újraszínezi a napodat.
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A saláta krutonok új generációja! Szemtelenül crispy, szájban robbanó, aranybarnára pirított morzsa, aromatikus, savanykás szömörcével és tengeri sóval - ready to eat. Tedd a salátádra, a szendvicsedbe vagy szórd egyből a nyelvedre és új dimenziókba emeli mindennapjaidat.
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A Dérynés túrógombócok legendás zsemlemorzsája minden alkalomra, kovászos, fermentált kenyérbélből, napokig szárítva és házilag darálva panirozáshoz, pirításhoz, gombócozáshoz. Enjoy!
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Minden vele kezdődött 17 éve egy decemberi délutánon. Elkészült az első 100 kávésüti és csendben kinyitott a Déryné. Este 6-ra az összes elfogyott. Ez az egyetlen változatlan receptünk, tehát mondhatni körülötte pörögtek az évek, a sikerek, a világsztárok és - by the way - Uma kedvence is ez lett!
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is sold out for today but you can pre-order it now. The set date applies to the entire order!
